4/29/2023 0 Comments Good golly tamale menu![]() ![]() ![]() MM: Last Sunday will probably be my favorite day of the whole summer. What's your ideal Knoxville Summer day look like? MM: I tried really hard to leave Knoxville more than once and I have to say that felt guided to come back through synchronicity…doors closing, windows opening. You grew up in Knoxville, what made you want to stick around? Another difference is that we have so many more flavors like Thai chicken and Calabacitas. We also use palm shortening and masa harina instead of plain cornmeal. Our tamales are steamed and wrapped in corn husks. They were tightly wrapped in tamale paper and tied super tight in the middle with twine. I grew up watching my mom and Granny making tamales with spiced ground beef and sausage in cornmeal and lard. Our tamales are different than what most native Knoxvillians think of when they think of tamales. Also it seemed that a good tamale was harder to come by. Plus they are gluten-free, which seems to make a lot of people happy. I felt more excited about the idea of tamales. The idea naturally evolved to a tamale tricycle for many practical reasons. Matt Miller: The first idea to start a business came from my friend who wanted to start a bicycle burrito cart. Native Maps: Why Tamales? What sets yours apart from the average Tamale? Our quick visit with Matt gives you a window into his world, but we think it's best to sample the goods yourself. Not to mention they have an amazing collection of hot sauces and yummy chocolates for a sweet treat. Recently expanding the menu, you can now can now choose between beans, greens, rice & curtido (delicious fermented cabbage). Ever since, these delicious little corn husks filled with goodness have become a staple in the Knoxville food world. ![]() Located in the Historic Old City, the GGT storefront has been open since 2015 with the first Tamales debuting at the Market Square Farmer's Market in 2013. When thinking about places that we would proudly send visitors, Good Golly Tamale was at the top of the list. Wanting to know a little more about the place that’s cherished by locals and tourists alike, we reached out to Matt Miller, owner and creative behind Good Golly. I'd imagine many folks had the same experience chasing down Matt until he opened a storefront in 2015. Good Golly Tamales in Knoxville have the best tamales I have ever had.Ī few years back, when Good Golly Tamale was primarily operating out of a bike cart, I remember driving across town to find Matt standing by his bike in a parking lot, dishing out the perfect tamale to anyone who found him. ![]()
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